Wrestling Fans

How can I get and keep a fake cake?

I'll get to the point where I practice my decor, but will not have to follow to make cakes, but they need structure. It also seeks to develop a screen that I do, I keep a fake cake? Should I use regular frosting?

I work in a boutique high-end bakery specializing in wedding cakes. The Chief Executive is fictitious cake all the time for constant display in his shop. Use the cutting range of foams and gels with very thick whipped Royal Icing (white eggs, a little lemon juice and sugar, beaten for a long time at high speed until seems to run cold butter). Are stacked to create multi-layered cakes. You can also make butter cream, and rose with it. It dries very quickly and may take some time. If you want refrost freezing and practice of the piece of foam would be perfect ... Just regular gel with zero economic ice and try again. You can rotate on a large cake pan, tape, or attach it to your cake stand and use it as his practice dummy cake.

Dummy, Emma Roberts